I excitedly just learned (like, ten minutes ago) about Slow Food USA’s Ark of Taste Project from the Slow Food Columbus blog. From what I understand, it is a way to promote local foods that are in danger of extinction. I was happy to discover that we have a couple of these types of chickens in our laying flock, the Buckeye and the Delaware. For a full list of these products, check out this link. And enjoy!