Our four spring lambs are due to be processed this fall and we are currently taking orders. They are Tunis sheep (part of Slow Food’s Ark of Taste and a very old breed) and have been grass-fed. The meat is very mild tasting (as denoted in this neat article) and low in fat.
Prices are $165/half and $300/whole plus there is a $60 processing fee per lamb. The buyer is able to chose the cuts they desire. We *might* have individual cuts available but prices will vary.
Feel free to contact us here or via email for more information!