What we’ve been up to in 2014

The lack of posts is not indicative of lack of activity on the farm. From making hay to birthing livestock to processing poultry, it’s been a busy spring. For those interested in antibiotic-free, pastured meat chickens, we are doing our last round of butchering until fall this Saturday, so be sure to get your order in before then so we can add you to our list. They keep well in the freezer and provide 1-3 meals for your family, depending on size. We like to roast it and eat it with mashed potatoes the first day, then make either chicken noodles, casseroles, or chicken salad the next days. But I digress…back to the new babies…

We had four lambs this spring. Two ewes and two rams. We’ll save one of the rams for breeding and raise one for meat. Lucy will get to show one of the ewe lambs at the fair this fall since this is her first year in 4-H. Here’s some nice pictures of momma after giving birth…lambs stand up pretty soon, with some gentle cleaning and nudging from their mom.

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And soon get busy having their first meal.

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After keeping each mom with her baby(ies) for 24 hours or so, they can all go back in the flock together.

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We even did some milking this spring and Andy loved the taste of it. We stored some up in the freezer in case we’d need to bottle feed at some point.

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We had to buy new bees this spring as we lost all but one hive. Andy’s dad came over to help him as he is going to start keeping bees this year too.

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Piglets! Much to my shock we ended up with pigs on the farm again (thank you craigslist). We bred this sow to the neighbor’s boar and ended up with a litter of 12 (after 2 died). They are super cute, and momma is super protective.

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I do love how she seems to be smiling here.

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We also had kittens on the farm this spring, and their momma is an excellent mouser/ratter. We had one loose in the house and we coaxed her in (she is a stray and must’ve been a house cat before us). She found it within minutes and then we coaxed her back out so she could feed her babies.

 

And one parting shot of the sheep out on pasture. The lambs are so cute to watch as the bounce around.

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Again, we’ll have fresh chicken this weekend and currently have freezer lamb and rabbit, and eggs for sale. We’re also taking orders for Thanksgiving turkeys now, as we’ll only raise the number ordered. Feel free to stop on Sundays for farm visits.

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One thought on “What we’ve been up to in 2014

  1. David Stewart July 16, 2014 / 4:31 pm

    The sow was a lot bigger then. Still big, but she’s lost a lot of weight.

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