A busy birthing weekend!

We have more babies to celebrate at the farm! Andy had walked out to the barn around 5 am the morning of Good Friday to find one of our ewes in labor. When he and I checked again at 9 we found momma with her two boy lambs- our first set of twins!

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Momma and one baby
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Oh, there’s his brother! Nothing better than watching a momma take care of her babies.

Then later that day we found another ewe laboring and Andy and the two big kids were able to witness/assist this little guy being born.

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I love that Tunis are born all red.

That makes for a total of 4 male lambs born in March. While we would’ve liked to have added to our breeding stock, it will be nice to have lamb to sell to our customers!

We’ve gotten a great response so far with the meat we had processed in January. Andy cooked up lamb shanks the night before, and they were delicious! I joke that I really don’t like the taste of lamb, unless it is cooked in a really nice restaurant. But I loved this preparation and so did the kids.

To top off our weekend, Easter morning our pig (which has been residing at a neighbor’s house  since we didn’t have adequate facilities) went into labor. This was a disaster learning experience. She birthed one dead and one live piglet. Then stopped. After lunch Andy went up and watched for 6 hours as they tried to get her to birth the (supposed) rest of her litter. Unfortunately, nothing else happened. (Thankfully) Andy is done with pigs. I wouldn’t mind raising one for bacon, but I don’t see us getting into farrowing again.

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Yes, even pigs nursing are cute!
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